Sobrino de Botin

NZ was recently in Madrid for work, and had the opportunity to eat at the oldest restaurant in the world. Word has it, Sobrino de Botin has been in business since 1725 and was even around when Napolean was invading the city...

And in his very own Nick-ish way, he had to write to tell me how good baby pig tastes...along with a visual. The roasted suckling pig is Sobrino de Botin's most notable dish.

Yes, sunshine, I'm jealous of your baby pig. It looked delish.