We miss Mexican food.
More than we probably should.
Our waist bands may thank us, but our mouths are watering at the idea of a big ol burrito & carne asada tacos from the 'Mo back home.
With tortillas being hard to find, and $6 USD per dozen, NZ and I set out to make our own. 30 minutes later, we had a dozen for about $1 total. Winning!
What's NZ's next culinary challenge?
Making pico de gallo.