Thursday, July 5, 2012

Will work for Mexican food!


We miss Mexican food.

More than we probably should.

Our waist bands may thank us, but our mouths are watering at the idea of a big ol burrito & carne asada tacos from the 'Mo back home.

With tortillas being hard to find, and $6 USD per dozen, NZ and I set out to make our own. 30 minutes later, we had a dozen for about $1 total. Winning!

What's NZ's next culinary challenge?

Making pico de gallo.

Stay tuned.

1 comment:

  1. I've been wanting to make my own but only want to make a couple at a time so they are hot off the griddle. I must say the corn tortillas in Cabo were so very fresh compared to what I buy in the store here. I love your creativeness in making your own.