|the weigh in|
They stopped at this little hole in the wall house off the side of the road. NZ says there was a little boy playing outside, and baby pools full of fish out front.
So, they go inside, and asked about the specialty.
Chicken ( surprise, surprise).
They cook the chicken, then make soup with the remnants.
This sounded good, so they ordered the house special.
Our driver gets up, and heads out ( NZ thinks he's going for a cigarette break).
Next thing he knows, our driver is coming back in with the cook, who is carrying a live chicken.
They take the chicken to a scale for a weigh in, to see how much lunch will cost.
The cook comes out fifteen minutes later with the most delicious lunch ( & freshest chicken) NZ had eaten all week.
In the States we have Lobster houses where you pick your dinner out of a live tank.
I suppose this would be considered a Chicken house.
What do you think? Marketable in the US?