Roadside Lunch

the weigh in

On Friday, NZ, his assistant and our driver were looking at equipment yards between here and Suzhou. At some point, they decided to take a lunch break.

They stopped at this little hole in the wall house off the side of the road. NZ says there was a little boy playing outside, and baby pools full of fish out front.

Typical.

So, they go inside, and asked about the specialty.

Chicken ( surprise, surprise).

They cook the chicken, then make soup with the remnants.

This sounded good, so they ordered the house special.

Our driver gets up, and heads out ( NZ thinks he's going for a cigarette break).

Next thing he knows, our driver is coming back in with the cook, who is carrying a live chicken.

They take the chicken to a scale for a weigh in, to see how much lunch will cost.

The cook comes out fifteen minutes later with the most delicious lunch ( & freshest chicken) NZ had eaten all week.

In the States we have Lobster houses where you pick your dinner out of a live tank.

I suppose this would be considered a Chicken house.

What do you think? Marketable in the US?