I have been slaving in the kitchen all week long, making buttercream frosting and marshmallow fondant to cover my newest creation..a Candy Land themed cake for Christmas. Instead of our annual gingerbread house, I made a cake to serve on Christmas night for our family supper with the Zentil relatives. It was harder than I thought.
I definitely surfed the Bakerella site for ideas ( hence the presents at my gingerbread man's feet..and I couldn't find sugar cones for the tree, so a gingerbread man stands on top instead).
Wishing everyone a Merry Christmas and a Happy, healthy New Year. I've been ready to say goodbye to 2009 since May. Puts a whole lotta pressure on 2010, wouldn't you say?