She has wrangled me in, once again, with the recipe for cinnamon rolls that she made from the Pioneer Woman website.
Since I'm forever-watching-my-girlish-figure, I opted for a 1/2 batch instead of a full one, because anyone that knows me, knows that when sweets are around, I must EAT THEM till they are GONE ( hence my common practice of baking-then-tossing-into-the-trash). So, I figured, even if I did manage to eat ALL 25, at least it wasn't FIFTY.
In all seriousness though, I share well. Most get shared, some get eaten, and the day-after stragglers find the trash can. That's life. No one wants a has-been.Easy-meter: 3 out of 5 stars *
Taste-meter: 5 out of 5 stars**
*only 3 stars because I hate waiting for things to rise, and well, you have to wait for these guys to rise TWICE which just about killed me!
** The excessive glaze poured over these rolls sent them from 4 star status to 5 stars..Use the glaze generously
They look delicious!
ReplyDeleteI LOVE Pioneer Woman--in fact I am eating Liz's black bean chowder with yogurt cilantro relish (a recipe I found on P.W.'s website) RIGHT NOW. I made it yesterday, and the leftovers are as good as (if not better than) dinner was last night.
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